A trip to the farmers market isn't complete without an apple cider doughnut or two. Crumbly, buttery, and cinnamon-sugar-dusted, they mark the unofficial start of autumn — and homemade, straight from the oven, they're even better than the ones at the apple stand.
The batter comes together fast, and after just 15 minutes in the oven there's a dozen beautiful doughnuts to share. No baking skills required.