Chive Blossom Infused Vinegar
Fragrant dill in white vinegar complements any dressing. Use to deglaze a skillet or toss pasta with this vinegar to bring a freshness to the dish.
Hot Pepper Infused Vinegar
Packed with a punch — this vinegar combines the flavor apple cider vinegar and chili peppers, grown and dried on the farm. We love to mix this with a bit of olive oil and splash on pizza or pasta! Use as the vinegar to poach eggs, toss in grilled vegetable, add to marinades.
Nasturtium Infused Vinegar
Naturally peppery nasturtiums play well with white vinegar, imparting a kick that dresses up braised greens and adds a kick to homemade salad dressings and marinades.
This unique vinegar is made by Stone Hollow Farmstead in Harpersville Alabama.
8oz round bottle and closed with a wax seal.