Indian Gulab Jamun Syrup - Inspired by the popular Indian desert, Gulab Jamun, this syrup brings notes of cardamom, saffron, and rose to whatever you wish!
Ingredients: Water, Sugar, Cardamom, Saffron, Rose Petals
Algerian Baklava Syrup - An Algerian twist on a popular dessert, this Baklava inspired syrup brings notes of orange blossom and honey.
Ingredients: Water, Sugar, Orange Blossom Buds, Cinnamon, Honey Pair
French Lavender Madeline - Inspired by the decadent french dessert, this syrup brings notes of lavender, vanilla, and just a hint of lemon.
Ingredients: water, sugar, lavender, vanilla bean, lemon juice
Madagascar Vanilla Bean - Made with the good stuff—real, whole Madagascar vanilla beans, no extracts, no preservatives, just pure, top-tier vanilla goodness. You’ll not only taste the flavor but actually see it, with those tiny vanilla bean specks floating around in every bottle.
Ingredients: Water, Pure Cane Sugar, Madagascar vanilla bean
Persian Pistachio - Made from freshly roasted and ground Persian pistachios—no extracts, no preservatives, just straight-up nutty goodness. You’re getting the real deal here: rich, creamy, and vibrant pistachio flavor in every bottle.
Ingredients: Sugar, water, Persian pistachios
Cinnamon Social - Transcendence Coffee has teamed up with Danish all-day bakery, Ole & Steen, to transform their signature Cinnamon Social pastry into the perfect flavored syrup. Every syrup is made with real brown sugar, organic Madagascar vanilla beans, whole cinnamon sticks and, as always, no preservatives or extracts.
Ingredients: Water, Pure Cane Sugar, Brown Sugar, Cinnamon, Vanilla Bean
Add 1 tablespoon of syrup to your espresso and milk of choice for a handcrafted flavored latte experience. But these syrups are also wonderful in tea, on crepes or in cocktails.
375 ml/12.7 oz.