Siesta Co. tuna is sustainably line caught through pole fishing to preserve the flavor and texture of the tuna while ensuring the seabed is not damaged. Each tin is hand-packed in Spain and preserved in organic extra virgin olive oil, enhancing the natural flavor of the fish. Characterized by its exquisite flavor and incomparable soft texture, its versatility is unmatched; eat it straight from the tin, mix it into a salad or onto a bocadillo.
White Tuna:
Meticulously cleaned and packed in organic olive oil, this bonito is a culinary classic from Spain. Its rich flavor and nutritional properties will leave you with the sensation of a true Mediterranean diet
Ingredients: Albacore tuna, organic extra virgin olive oil, sea salt
Tuna Belly:
Beloved in Spanish culture and often considered the finest part of the fish, ventresca is a prized cut of tuna belly, known for its rich flavor and delicate texture. The result is tender and flavorful tuna belly that will delight your taste buds with its buttery texture and subtle, yet distinct taste.
Ingredients: Light tuna belly fillets, organic extra virgin olive oil, sea salt